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Quote
Tim E. Husk @ September 12, 2012 4:45 PM
Originally posted by: Justin. .
I personally prefer a charcoal grill and after the propane dilemma, I don't think ill ever buy a propane grill.
xaidsx @ September 12, 2012 4:46 PM
Originally posted by: Justin. .
ive honestly never used a smoker so i'm hype about that. Probably gonna get a pork shoulder for the weekend and drink 8hrs straight until its done.
Any tips would be helpful. Charcoal? Wood? Beer?
don't get me started....
before you rock it out this weekend, i would fire it up with some cheap charcoal and get it over 400 degrees for a bit to burn off any plastic and what not.
if you're doing a shoulder it will more than likely take longer than 8 hours unless it's very small.
i can recommend some rubs and stuff but it's mostly brown sugar, paprika, salt, black/red/white pepper, garlic powder, cumin, and a tiny bit of ground up rosemary
GET A DIGITAL THERMOMETER!!! ideally you want one for the pork AND the grill itself....but at least for the grill to keep that temp around 250.
for smoking meats in the fall...nothing beats Paulaner Oktoberfest
i also enjoy a Pumpkin Ale or two
in the summertime...its all about BL Smooths
Yodel Toast @ September 13, 2012 2:09 PM
I've never flown with Frontier, what should I expect?
Tim E. Husk @ September 13, 2012 2:15 PM
During one particularly memorable spring conference season (I believe it was 2010), the combination of the Denver airport's horrible design and Frontier's always-late departures resulted in three overnight stays in Denver and three vouchers I wouldn't have redeemed if they paid me.If you have never flown through Denver, the main terminal has 100 gates ALL IN ONE LONG ROW. You cannot physically make it to your gate if the airline fucks up your arrival time.
Dickscraper @ September 13, 2012 2:16 PM
Plus there's that secret underground base beneath the Denver airport where they store extraterrestrials and their crashlanded UFOs. I would wear a tin foil hat if I were you.
Yodel Toast @ September 13, 2012 2:24 PM
I've been to Denver airport a bunch of times, it's fucking huge. I booked the flight with a 3 hour layover in Denver because I knew I'd be cutting it close with less time.
